Stuffed Bell Peppers

• 4 bell peppers (tops cut off, seeded)
• 1 lb ground beef
• 1 cup cooked rice
• ½ onion (diced)
• 2 clove garlic (minced)
• 1 cup canned diced tomatoes
• 1 cup tomato sauce
• 1 tsp Italian seasoning
• 1 cup shredded mozzarella
• ¼ cup Parmesan cheese (grated)

How to Make It

1. 1

   Preheat oven to 375°F. Blanch peppers in boiling salted water 3 minutes. Drain.

2. 2

   Brown beef with onion and garlic. Drain fat. Add tomatoes, Italian seasoning, salt, and pepper.

3. 3

   Stir in rice and half the tomato sauce. Cook 2 minutes.

4. 4

   Spread remaining tomato sauce in a baking dish. Fill peppers with beef mixture and place in dish.

5. 5

   Top with mozzarella and Parmesan.

6. 6

   Bake 30-35 minutes until peppers are tender and cheese is bubbly.