Apple Crumble

• 6 large apples (Granny Smith or Braeburn, peeled and sliced)
• 2 tbsp sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 cup rolled oats
• ¾ cup all-purpose flour
• ½ cup brown sugar (packed)
• ½ tsp cinnamon
• ¼ tsp salt
• 6 tbsp cold butter (cubed)

How to Make It

1. 1

   Preheat oven to 350°F. Toss sliced apples with sugar, cinnamon, and lemon juice. Spread in a 9x13 baking dish.

2. 2

   Mix oats, flour, brown sugar, cinnamon, and salt. Add cold butter cubes and rub together with your fingers until the mixture resembles coarse crumbs with some pea-sized pieces.

3. 3

   Spread crumble evenly over the apples.

4. 4

   Bake 35–40 minutes until the topping is golden and the apple juices are bubbling around the edges.

5. 5

   Rest for 10 minutes before serving. Best with vanilla ice cream or custard.