Apple Crumble
Tender cinnamon-spiced apples beneath a buttery, oat-studded crumble topping. Simple, honest, and best eaten warm with a scoop of vanilla ice cream.
Photo by Massimo Rinaldi on Unsplash
Ingredients
- 6 large apples (Granny Smith or Braeburn, peeled and sliced)
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar (packed)
- ½ tsp cinnamon
- ¼ tsp salt
- 6 tbsp cold butter (cubed)
How to Make It
- 1
Preheat oven to 350°F. Toss sliced apples with sugar, cinnamon, and lemon juice. Spread in a 9x13 baking dish.
- 2
Mix oats, flour, brown sugar, cinnamon, and salt. Add cold butter cubes and rub together with your fingers until the mixture resembles coarse crumbs with some pea-sized pieces.
- 3
Spread crumble evenly over the apples.
- 4
Bake 35–40 minutes until the topping is golden and the apple juices are bubbling around the edges.
- 5
Rest for 10 minutes before serving. Best with vanilla ice cream or custard.
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