Tzatziki

• 2 cup Greek yogurt (full fat)
• ½ English cucumber (grated)
• 2 clove garlic (minced)
• 2 tbsp fresh dill (chopped)
• 1 tbsp lemon juice
• 1 tbsp olive oil
• ½ tsp salt

How to Make It

1. 1

   Grate cucumber and squeeze out all excess water in a towel.

2. 2

   Mix yogurt, cucumber, garlic, dill, lemon juice, and salt.

3. 3

   Taste and adjust seasoning.

4. 4

   Drizzle with olive oil.

5. 5

   Refrigerate at least 30 minutes before serving.

6. 6

   Serve with pita, vegetables, or alongside grilled meats.