Tres Leches Cake

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 5 eggs (separated)
• ⅓ cup whole milk
• 1 ½ tsp baking powder
• 14 oz sweetened condensed milk (1 can)
• 12 oz evaporated milk (1 can)
• 1 ½ cup heavy cream (divided)
• 1 tsp vanilla extract
• 3 tbsp powdered sugar

How to Make It

1. 1

   Preheat oven to 350°F. Beat yolks and sugar until pale. Mix in milk and flour alternately.

2. 2

   Beat egg whites to stiff peaks. Fold into batter. Pour into a greased 9x13 pan.

3. 3

   Bake 25-30 minutes until a toothpick comes out clean. Cool 10 minutes.

4. 4

   Poke holes all over cake with a fork. Whisk together condensed milk, evaporated milk, and 1/2 cup heavy cream. Pour over cake slowly.

5. 5

   Refrigerate at least 2 hours or overnight.

6. 6

   Whip remaining cream with powdered sugar and vanilla. Spread over cake. Serve chilled.