Spinach and Artichoke Dip

• 10 oz frozen spinach (thawed and squeezed very dry)
• 14 oz canned artichoke hearts (drained and chopped)
• 8 oz cream cheese (softened)
• ½ cup sour cream
• ¼ cup mayonnaise
• 3 clove garlic (minced)
• ¾ cup Parmesan cheese (grated)
• ¾ cup Gruyère or mozzarella (shredded)
• ¼ tsp red pepper flakes

How to Make It

1. 1

   Preheat oven to 375°F.

2. 2

   Beat cream cheese until smooth. Mix in sour cream, mayo, and garlic.

3. 3

   Fold in spinach, artichokes, Parmesan, half the Gruyère, and pepper flakes.

4. 4

   Transfer to a greased baking dish. Top with remaining Gruyère.

5. 5

   Bake 20-25 minutes until bubbly and golden on top.

6. 6

   Serve hot with tortilla chips, pita bread, or sliced baguette.