Simple Beef Stroganoff
This creamy beef stroganoff is easy to make with ground beef and served with egg noodles. It's ready to serve in just 20 minutes making it a great choice for busy weeknights.
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Ingredients
- 1 lb ground beef
- 8 oz egg noodles
- 10 ½ oz fat-free condensed cream of mushroom soup (1 can)
- 1 tbsp garlic powder (or to taste)
- ½ cup sour cream
- pinch salt (to taste)
- pinch ground black pepper (to taste)
How to Make It
- 1
Gather all ingredients.
- 2
Sauté ground beef in a large skillet over medium heat until browned and crumbly, 5 to 10 minutes.
- 3
Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- 4
Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.
- 5
Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.
- 6
Serve hot and enjoy!