Shrimp Scampi

• 1 lb linguine
• 1 ½ lb large shrimp (peeled and deveined)
• 4 tbsp butter
• 3 tbsp olive oil
• 6 clove garlic (thinly sliced)
• ½ tsp red pepper flakes
• ½ cup dry white wine
• 3 tbsp lemon juice
• ⅓ cup fresh parsley (chopped)
• ½ cup Parmesan cheese (grated)

How to Make It

1. 1

   Cook linguine al dente. Reserve 1 cup pasta water.

2. 2

   Heat butter and olive oil in a large skillet over medium-high heat. Add garlic and red pepper flakes, cook 1 minute.

3. 3

   Add shrimp in a single layer. Cook 1-2 minutes per side until pink. Remove shrimp.

4. 4

   Add wine and lemon juice to skillet. Cook until reduced by half, about 3 minutes.

5. 5

   Return shrimp and add pasta. Toss with pasta water as needed to create a saucy consistency.

6. 6

   Stir in parsley. Serve with Parmesan.