Shakshuka with Feta

• 6 eggs
• 2 cup canned crushed tomatoes
• 1 onion (diced)
• 1 red bell pepper (diced)
• 3 clove garlic (minced)
• 1 ½ tsp cumin
• 1 tsp paprika
• 4 oz feta cheese (crumbled)
• ¼ cup fresh cilantro
• 2 tbsp olive oil

How to Make It

1. 1

   Sauté onion and pepper in olive oil 5 minutes. Add garlic and spices, cook 1 minute.

2. 2

   Add tomatoes and simmer 10 minutes until thickened.

3. 3

   Make 6 wells. Crack an egg into each. Cover and cook 5-8 minutes until whites are set.

4. 4

   Top with feta and cilantro.

5. 5

   Serve directly from the pan with warm pita.