Pork Schnitzel

• 4 pork loin cutlets (pounded to 1/4" thick)
• ½ cup all-purpose flour
• 2 eggs (beaten)
• 1 ½ cup breadcrumbs (fine, not panko)
• ½ cup vegetable oil (for frying)
• 2 tbsp butter
• 2 lemon (cut into wedges)
• 1 tsp salt and pepper

How to Make It

1. 1

   Season pounded cutlets. Dredge in flour, then egg, then breadcrumbs. Press gently to adhere.

2. 2

   Heat oil and butter in a large skillet over medium-high heat.

3. 3

   Fry schnitzel 3-4 minutes per side, shaking the pan occasionally so crust bubbles.

4. 4

   Drain on paper towels.

5. 5

   Serve immediately with lemon wedges, potato salad, and a green salad.