Pork Fried Dumplings

• 1 lb ground pork
• 2 cup napa cabbage (finely chopped, salted and drained)
• 3 clove garlic (minced)
• 1 tbsp ginger (grated)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 4 green onions (minced)
• 36 dumpling wrappers
• 2 tbsp vegetable oil
• 3 tbsp rice vinegar and soy sauce (for dipping sauce)

How to Make It

1. 1

   Mix pork, drained cabbage, garlic, ginger, soy sauce, sesame oil, and green onions.

2. 2

   Fill and pleat dumplings (1 tsp filling each), sealing edges with water.

3. 3

   Heat oil in a non-stick skillet. Place dumplings flat-side down, cook 2-3 minutes until golden.

4. 4

   Add 1/3 cup water and immediately cover. Steam 5-6 minutes.

5. 5

   Uncover, cook until water evaporates and bottoms re-crisp.

6. 6

   Serve with dipping sauce of soy sauce, rice vinegar, and chili oil.