Pork Dumplings (Har Gow / Siu Mai)

• ½ lb ground pork
• ¼ lb shrimp (finely chopped)
• 1 cup napa cabbage (finely chopped and salted)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger (grated)
• 3 green onions (minced)
• 36 dumpling wrappers (round)
• ½ tsp sugar

How to Make It

1. 1

   Salt cabbage, let sit 10 minutes, then squeeze out all water.

2. 2

   Mix pork, shrimp, cabbage, soy sauce, sesame oil, ginger, green onions, and sugar.

3. 3

   Place 1 tsp filling in center of each wrapper. Pleat and seal.

4. 4

   Line a bamboo steamer with parchment. Place dumplings without touching.

5. 5

   Steam over boiling water 8-10 minutes until cooked through.

6. 6

   Serve with soy-ginger dipping sauce.