Panna Cotta

• 2 cup heavy cream
• 1 cup whole milk
• ⅓ cup sugar
• 2 ¼ tsp gelatin powder (1 packet)
• 3 tbsp cold water
• 1 ½ tsp vanilla extract
• 1 ½ cup mixed berries (for coulis)
• 2 tbsp sugar (for coulis)
• 1 tbsp lemon juice (for coulis)

How to Make It

1. 1

   Sprinkle gelatin over cold water. Let bloom 5 minutes.

2. 2

   Heat cream, milk, and sugar until sugar dissolves and mixture steams. Do not boil.

3. 3

   Remove from heat, add bloomed gelatin and vanilla. Stir until gelatin dissolves.

4. 4

   Pour into 6 ramekins. Refrigerate 4-6 hours until set.

5. 5

   Make coulis: simmer berries, sugar, and lemon juice 5 minutes. Strain.

6. 6

   Unmold onto plates and spoon berry coulis around.