Margherita Pizza

• 1 lb pizza dough (homemade or store-bought)
• 1 cup San Marzano tomatoes (crushed by hand)
• 8 oz fresh mozzarella (sliced)
• ½ cup fresh basil (leaves)
• 2 tbsp olive oil (extra virgin)
• 1 clove garlic (minced)
• ½ tsp salt

How to Make It

1. 1

   Place a pizza stone or baking sheet in the oven. Preheat to highest setting (500-550°F) for at least 30 minutes.

2. 2

   Season crushed tomatoes with salt and olive oil.

3. 3

   Stretch dough on a floured surface to a 12-inch round.

4. 4

   Spread tomato sauce thinly, leaving a border. Top with mozzarella slices.

5. 5

   Slide onto hot stone. Bake 8-12 minutes until crust is charred and cheese is bubbly.

6. 6

   Top with fresh basil and a drizzle of olive oil. Serve immediately.