Lobster Roll

• 1 ½ lb cooked lobster meat (chopped into chunks)
• 3 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 celery (stalk, finely diced)
• 2 tbsp fresh chives (chopped)
• 4 split-top hot dog buns
• 2 tbsp butter (for toasting buns)
• ½ tsp salt and pepper

How to Make It

1. 1

   Mix lobster with mayo, lemon juice, celery, chives, salt, and pepper.

2. 2

   Taste and adjust — you want the lobster to shine, not be masked.

3. 3

   Butter the outside of the buns and toast in a skillet until golden.

4. 4

   Fill toasted buns generously with lobster salad.

5. 5

   Serve with potato chips and a pickle.