Lentil Soup

• 1 ½ cup red lentils (rinsed)
• 1 onion (diced)
• 2 carrots (diced)
• 4 clove garlic (minced)
• 2 tsp cumin
• 1 tsp coriander
• ½ tsp turmeric
• 6 cup vegetable broth
• 3 tbsp lemon juice
• 3 tbsp olive oil
• ¼ cup fresh parsley

How to Make It

1. 1

   Sauté onion and carrots in olive oil 5 minutes. Add garlic and spices, cook 1 minute.

2. 2

   Add lentils and broth. Bring to a boil.

3. 3

   Reduce heat and simmer 20-25 minutes until lentils are completely soft.

4. 4

   Blend until smooth with an immersion blender.

5. 5

   Stir in lemon juice. Season generously with salt.

6. 6

   Serve with a drizzle of olive oil, parsley, and crusty bread.