Lemon Herb Roasted Potatoes

• 2 ½ lb Yukon Gold potatoes (cut into wedges)
• 3 tbsp olive oil
• 4 clove garlic (minced)
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh rosemary (chopped)
• 1 tbsp fresh thyme (chopped)
• 1 tsp salt
• ½ tsp black pepper

How to Make It

1. 1

   Preheat oven to 425°F.

2. 2

   Toss potato wedges with olive oil, garlic, lemon juice, zest, herbs, salt, and pepper.

3. 3

   Spread in a single layer on a large baking sheet — do not crowd.

4. 4

   Roast 20 minutes, flip, and roast another 20 minutes until golden and crispy.

5. 5

   Taste and adjust seasoning.

6. 6

   Serve immediately.