Lamb Chops with Mint

• 8 lamb rib chops
• 3 clove garlic (minced)
• 1 tbsp rosemary (chopped)
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• ½ cup fresh mint (for sauce)
• 2 tbsp white wine vinegar
• 1 tsp sugar
• 1 tsp salt and pepper

How to Make It

1. 1

   Make mint sauce: finely chop mint and mix with vinegar, sugar, and a pinch of salt. Set aside.

2. 2

   Mix garlic, rosemary, mustard, olive oil, salt, and pepper. Rub over lamb chops.

3. 3

   Let rest at room temperature 30 minutes.

4. 4

   Heat a cast iron skillet over high heat. Sear chops 3-4 minutes per side for medium-rare.

5. 5

   Rest 5 minutes.

6. 6

   Serve with mint sauce and roasted vegetables.