Keto Beef and Broccoli

• 1 lb flank steak or sirloin (thinly sliced against the grain)
• 4 cups broccoli florets
• 4 cloves garlic (minced)
• 1 tsp fresh ginger (grated)
• 3 tbsp soy sauce or coconut aminos
• 1 tbsp oyster sauce (or more coconut aminos)
• 1 tsp sesame oil
• ¼ tsp red pepper flakes
• 2 tbsp avocado oil
• 2 green onions (sliced)
• 1 tsp sesame seeds

How to Make It

1. 1

   Mix soy sauce, oyster sauce, sesame oil, and red pepper flakes in a small bowl. Set aside.

2. 2

   Heat a wok or large skillet over high heat until very hot. Add 1 tablespoon oil. Sear beef in a single layer — do not stir for 1 minute until browned. Flip and cook 30 seconds more. Remove to a plate.

3. 3

   Add remaining oil to the pan. Stir-fry broccoli over high heat for 3–4 minutes until bright green and tender-crisp.

4. 4

   Add garlic and ginger, cook 30 seconds. Return beef to the pan, pour sauce over everything, and toss to coat. Cook 1 minute.

5. 5

   Top with green onions and sesame seeds. Serve over cauliflower rice for a fully keto meal.