Honey Garlic Shrimp

• 1 ½ lb large shrimp (peeled and deveined)
• 3 tbsp honey
• 2 tbsp soy sauce
• 4 clove garlic (minced)
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tbsp lemon juice
• ¼ tsp red pepper flakes
• 2 tbsp fresh parsley

How to Make It

1. 1

   Mix honey, soy sauce, and lemon juice for the sauce.

2. 2

   Season shrimp with salt and pepper.

3. 3

   Heat oil and butter in a large skillet over medium-high heat.

4. 4

   Cook shrimp 1-2 minutes per side until pink. Remove.

5. 5

   Add garlic and pepper flakes to pan, cook 30 seconds. Pour in sauce and simmer 2 minutes until slightly thickened.

6. 6

   Return shrimp, toss to coat. Garnish with parsley. Serve over rice.