Gyoza (Potstickers)

• ¾ lb ground pork
• 2 cup napa cabbage (finely chopped and salted)
• 30 gyoza wrappers
• 2 clove garlic (minced)
• 1 tsp ginger (grated)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 3 green onions (minced)
• 2 tbsp vegetable oil
• 2 tbsp rice vinegar and soy sauce (for dipping sauce)

How to Make It

1. 1

   Salt cabbage and let sit 10 minutes, then squeeze out all water. Mix with pork, garlic, ginger, soy sauce, sesame oil, and green onions.

2. 2

   Place 1 tsp filling in each wrapper. Moisten edges with water, fold over, and pleat to seal.

3. 3

   Heat oil in a large non-stick skillet. Arrange dumplings flat-side down.

4. 4

   Cook until bottoms are golden, 2-3 minutes. Add 1/3 cup water and immediately cover.

5. 5

   Steam 5-6 minutes until water evaporates and filling is cooked. Uncover to re-crisp briefly.

6. 6

   Serve with dipping sauce made from rice vinegar and soy sauce.