Ground Beef Tacos

• 1 ½ lb ground beef
• 2 tbsp taco seasoning
• ⅓ cup water
• 12 corn or flour tortillas (warmed)
• 1 cup shredded cheddar
• 1 cup shredded lettuce
• 1 diced tomato
• ½ cup sour cream
• ½ cup guacamole
• ½ cup salsa

How to Make It

1. 1

   Brown ground beef in a skillet over medium-high heat, breaking up lumps. Drain fat.

2. 2

   Add taco seasoning and water. Stir and simmer 3-4 minutes until sauce thickens.

3. 3

   Warm tortillas directly over a gas burner or in a dry skillet.

4. 4

   Set out all toppings in bowls.

5. 5

   Serve beef in tortillas with desired toppings.