Greek Salad

• 3 ripe tomatoes (cut into chunks)
• 1 English cucumber (sliced into half-moons)
• ½ red onion (thinly sliced)
• ½ cup Kalamata olives
• 6 oz feta cheese (block, not crumbled)
• ½ green bell pepper (sliced)
• 3 tbsp olive oil (extra virgin)
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• ½ tsp salt and pepper
• 1 crusty bread (for serving)

How to Make It

1. 1

   Combine tomatoes, cucumber, onion, olives, and bell pepper in a large bowl.

2. 2

   Whisk olive oil and vinegar. Pour over vegetables and toss gently.

3. 3

   Season with salt, pepper, and oregano.

4. 4

   Place the block of feta on top — do not crumble it.

5. 5

   Drizzle feta with a little extra olive oil and sprinkle with oregano.

6. 6

   Serve immediately with crusty bread.