Fudgy Brownies

• 8 oz dark chocolate (70%) (chopped)
• ¾ cup butter
• 1 ¼ cup granulated sugar
• 3 eggs
• 1 egg yolk
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• 3 tbsp cocoa powder
• ½ tsp salt

How to Make It

1. 1

   Preheat oven to 350°F. Grease and line a 9x9 pan.

2. 2

   Melt chocolate and butter together in a double boiler or microwave. Let cool slightly.

3. 3

   Whisk in sugar, then eggs, yolk, and vanilla until smooth and glossy.

4. 4

   Fold in flour, cocoa, and salt until just combined. Do not overmix.

5. 5

   Pour into pan. Bake 25-30 minutes — the center should still jiggle slightly.

6. 6

   Cool completely before cutting for fudgy brownies. For cleaner cuts, refrigerate 1 hour.