Fried Plantains (Maduros)

• 3 very ripe plantains (black-yellow skin)
• ¼ cup vegetable oil (for frying)
• ¼ tsp salt (optional)

How to Make It

1. 1

   Peel plantains and slice diagonally into 1/2" thick pieces.

2. 2

   Heat oil in a skillet over medium heat.

3. 3

   Fry plantains in batches 2-3 minutes per side until golden brown and caramelized.

4. 4

   Drain on paper towels.

5. 5

   Serve immediately as a side dish — they're best hot.