Fluffy Pancakes

• 1 ½ cup all-purpose flour
• 1 ¼ cup buttermilk
• 1 egg
• 3 tbsp butter (melted)
• 2 tbsp sugar
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• 2 tbsp butter and maple syrup (for serving)

How to Make It

1. 1

   Whisk together flour, sugar, baking powder, baking soda, and salt.

2. 2

   In another bowl, mix buttermilk, egg, melted butter, and vanilla.

3. 3

   Pour wet ingredients into dry and stir until just combined — lumps are fine, do not overmix.

4. 4

   Rest batter 5 minutes.

5. 5

   Heat a buttered griddle over medium heat. Pour 1/4 cup batter per pancake. Cook until bubbles form and edges look set, about 2-3 minutes. Flip and cook 1-2 minutes more.

6. 6

   Serve immediately with butter and warm maple syrup.