Deviled Eggs

• 12 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp white vinegar
• ¼ tsp salt
• 1 tbsp sweet pickle relish
• ½ tsp smoked paprika (for garnish)

How to Make It

1. 1

   Place eggs in a pot, cover with cold water. Bring to a boil, then remove from heat. Cover and rest 12 minutes.

2. 2

   Transfer to an ice bath. Peel when cool.

3. 3

   Halve eggs lengthwise. Pop yolks into a bowl.

4. 4

   Mash yolks with mayo, mustard, vinegar, relish, and salt until smooth.

5. 5

   Pipe or spoon filling back into egg whites. Dust with paprika.

6. 6

   Refrigerate until ready to serve.