Classic Meatloaf

• 2 lb ground beef (80/20)
• ¾ cup breadcrumbs
• ½ cup whole milk
• 2 eggs (beaten)
• 1 onion (finely diced)
• 3 clove garlic (minced)
• 2 tbsp Worcestershire sauce
• ½ cup ketchup (divided)
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp salt
• ½ tsp black pepper

How to Make It

1. 1

   Preheat oven to 350°F. Soak breadcrumbs in milk for 5 minutes.

2. 2

   In a large bowl, combine beef, soaked breadcrumbs, eggs, onion, garlic, Worcestershire, 1/4 cup ketchup, salt, and pepper. Mix until just combined — do not overmix.

3. 3

   Shape into a loaf on a rimmed baking sheet or press into a 9x5 loaf pan.

4. 4

   Mix remaining 1/4 cup ketchup with brown sugar and vinegar. Spread over the top.

5. 5

   Bake 55-65 minutes until internal temperature reaches 160°F.

6. 6

   Rest 10 minutes before slicing and serving.