Classic Beef Tacos

• 1 lb ground beef (80/20)
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 2 tsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp oregano
• 8 corn tortillas (warmed)
• ½ cup white onion (finely diced)
• ½ cup fresh cilantro (chopped)
• 2 limes (cut into wedges)
• 1 cup salsa

How to Make It

1. 1

   Brown ground beef in a skillet over medium-high heat, breaking it up as it cooks. Drain excess fat.

2. 2

   Add diced onion and cook 3 minutes until softened. Add garlic and spices, cook 1 minute more. Add 1/4 cup water and simmer until absorbed. Season with salt.

3. 3

   Warm tortillas directly over a gas flame or in a dry skillet until slightly charred and pliable.

4. 4

   Serve beef in tortillas topped with raw onion, cilantro, a squeeze of lime, and salsa.