Classic Beef Burger

• 1 ½ lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 4 brioche burger buns (toasted)
• 4 slice American cheese
• 4 slice lettuce
• 1 tomato (sliced)
• ½ red onion (sliced)
• 2 tbsp ketchup
• 1 tbsp mustard

How to Make It

1. 1

   Divide ground beef into 4 equal portions and form into patties about 3/4 inch thick. Press a small indent in the center of each.

2. 2

   Season both sides generously with salt, pepper, and garlic powder.

3. 3

   Heat a cast iron skillet or grill over high heat. Cook patties 3-4 minutes per side for medium, adding cheese in the last minute.

4. 4

   Toast the buns cut-side down in the skillet for 1-2 minutes until golden.

5. 5

   Build burgers with lettuce, tomato, onion, patty, and condiments. Serve immediately.