Chocolate Lava Cake

• 6 oz dark chocolate (70%) (chopped)
• 6 tbsp butter
• 2 eggs
• 2 egg yolks
• ¾ cup powdered sugar
• 3 tbsp all-purpose flour
• ⅛ tsp salt
• ½ tsp vanilla extract

How to Make It

1. 1

   Preheat oven to 425°F. Butter and flour 4 ramekins. Refrigerate.

2. 2

   Melt chocolate and butter together until smooth. Cool slightly.

3. 3

   Whisk eggs, yolks, and powdered sugar until pale, about 2 minutes.

4. 4

   Fold chocolate mixture into eggs. Add flour, salt, and vanilla and fold until just combined.

5. 5

   Divide among ramekins. Bake 11-12 minutes — edges should be set but center should jiggle.

6. 6

   Rest 1 minute. Run a knife around edges and invert onto plates. Serve immediately with vanilla ice cream.