Chocolate Chip Cookies

• 2 ¼ cup all-purpose flour
• 1 cup butter (softened to room temperature)
• ¾ cup brown sugar (packed)
• ¾ cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp salt
• 2 cup chocolate chips

How to Make It

1. 1

   Preheat oven to 375°F. Line baking sheets with parchment.

2. 2

   Beat butter and both sugars until light and fluffy, about 3 minutes.

3. 3

   Beat in eggs one at a time, then vanilla.

4. 4

   Combine flour, baking soda, and salt. Gradually mix into butter mixture.

5. 5

   Fold in chocolate chips.

6. 6

   Drop rounded tablespoons onto prepared sheets. Bake 9-12 minutes until golden brown. Cool on pan 2 minutes before transferring.