Chicken Quesadillas

• 4 large flour tortillas
• 2 cup cooked chicken breast (shredded)
• 1 ½ cup Monterey Jack cheese (shredded)
• 1 red bell pepper (thinly sliced)
• ½ onion (thinly sliced)
• 1 tsp chili powder
• ½ tsp cumin
• 2 tbsp olive oil
• ½ cup sour cream and salsa (for serving)

How to Make It

1. 1

   Sauté pepper and onion in olive oil with chili powder and cumin until softened, 5 minutes.

2. 2

   Mix cooked chicken with pepper and onion mixture.

3. 3

   Heat a large skillet over medium heat. Place one tortilla in the skillet.

4. 4

   Sprinkle half the tortilla with cheese, then chicken mixture, then more cheese. Fold tortilla in half.

5. 5

   Cook 2-3 minutes per side until golden and crispy. Repeat with remaining tortillas.

6. 6

   Cut into wedges and serve with sour cream and salsa.