Caprese Salad

• 1 lb fresh mozzarella (sliced)
• 3 ripe heirloom tomatoes (sliced)
• 1 cup fresh basil (leaves)
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic glaze
• ½ tsp flaky sea salt
• ¼ tsp black pepper

How to Make It

1. 1

   Alternate slices of mozzarella and tomato on a platter.

2. 2

   Tuck basil leaves between slices.

3. 3

   Drizzle generously with olive oil.

4. 4

   Drizzle with balsamic glaze.

5. 5

   Season with flaky sea salt and freshly ground pepper.

6. 6

   Serve immediately at room temperature.