Caesar Salad

• 2 romaine lettuce (hearts, chopped)
• ½ cup mayonnaise
• 2 clove garlic (minced)
• 1 tsp anchovy paste
• 1 tsp Dijon mustard
• 2 tbsp lemon juice
• 1 tsp Worcestershire sauce
• ¾ cup Parmesan cheese (freshly grated)
• 3 slice crusty bread (cubed for croutons)
• 2 tbsp olive oil
• ½ tsp black pepper

How to Make It

1. 1

   Toss bread cubes with olive oil and a pinch of salt. Toast in a 375°F oven 10-12 minutes until golden.

2. 2

   Whisk together mayonnaise, garlic, anchovy paste, mustard, lemon juice, and Worcestershire.

3. 3

   Stir in half the Parmesan. Season with black pepper. Thin with 1-2 tbsp water if needed.

4. 4

   Toss romaine with enough dressing to coat well.

5. 5

   Top with croutons and remaining Parmesan. Serve immediately.