Broccoli Cheddar Egg Bake

• 8 large eggs
• ½ cup heavy cream
• 2 cups broccoli florets (cut small)
• 1 ½ cups shredded cheddar cheese (divided)
• ¼ cup onion (finely diced)
• 2 cloves garlic (minced)
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp butter (for the dish)

How to Make It

1. 1

   Preheat oven to 375°F. Butter a 9x9 or 9x13 baking dish.

2. 2

   Steam or blanch broccoli for 2 minutes until just tender but still bright green. Pat dry.

3. 3

   Whisk eggs and cream together. Add garlic powder, smoked paprika, salt, and pepper.

4. 4

   Scatter broccoli, onion, garlic, and 1 cup cheddar evenly in the buttered dish. Pour egg mixture over top. Sprinkle remaining cheese over everything.

5. 5

   Bake 30–35 minutes until the center is set and the top is golden. Let rest 5 minutes before slicing. Keeps in the fridge for 5 days.