Belgian Waffles

• 2 cup all-purpose flour
• 1 ¾ cup buttermilk
• 2 eggs (separated)
• 6 tbsp butter (melted)
• 2 tbsp sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• 1 cup fresh berries and whipped cream (for serving)

How to Make It

1. 1

   Preheat waffle iron. Whisk flour, sugar, baking powder, baking soda, and salt.

2. 2

   Mix buttermilk, egg yolks, butter, and vanilla in another bowl.

3. 3

   Combine wet and dry ingredients until just mixed.

4. 4

   Beat egg whites to stiff peaks. Fold gently into batter — do not overmix.

5. 5

   Cook in preheated waffle iron according to manufacturer instructions until golden and crispy.

6. 6

   Serve with berries, maple syrup, and whipped cream.