Beef and Broccoli

• 1 lb flank steak (thinly sliced against the grain)
• 4 cup broccoli florets
• 4 tbsp soy sauce
• 2 tbsp oyster sauce
• ½ cup beef broth
• 1 tbsp brown sugar
• 2 tbsp cornstarch
• 3 clove garlic (minced)
• 1 tsp ginger (grated)
• 1 tsp sesame oil
• 3 tbsp vegetable oil

How to Make It

1. 1

   Toss beef with 2 tbsp soy sauce and 1 tbsp cornstarch. Marinate 15 minutes.

2. 2

   Mix remaining soy sauce, oyster sauce, broth, sugar, and 1 tbsp cornstarch for the sauce.

3. 3

   Blanch broccoli in boiling salted water 2 minutes. Drain.

4. 4

   Stir-fry beef in very hot wok in batches until browned. Remove.

5. 5

   Add garlic and ginger, cook 30 seconds. Add broccoli and toss 1 minute.

6. 6

   Return beef. Pour in sauce and toss until thickened and glossy. Finish with sesame oil.