Banana Pudding

• 11 oz Nilla wafers (1 box)
• 5 ripe bananas (sliced)
• 5 ⅛ oz instant vanilla pudding mix (1 large box)
• 2 ½ cup whole milk
• 8 oz cream cheese (softened)
• 14 oz sweetened condensed milk (1 can)
• 2 cup heavy cream (whipped to stiff peaks)
• 1 tsp vanilla extract

How to Make It

1. 1

   Beat pudding mix with milk until thick. Refrigerate 5 minutes.

2. 2

   Beat cream cheese and condensed milk until smooth. Fold in pudding.

3. 3

   Fold in half the whipped cream.

4. 4

   In a trifle dish or 9x13 pan, layer wafers, banana slices, and pudding mixture. Repeat twice.

5. 5

   Top with remaining whipped cream.

6. 6

   Refrigerate at least 4 hours or overnight. Top with crushed wafers before serving.